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Our Process


raw coffee beans

The Coffee we serve at LilyAnne’s Coffee Bar starts off green before it is lightly roasted to perfection.

We work with local roasters who are able to roast our specially selected coffee to the highest quality at The Granary.

Locally Roasted

Our Coffee is locally roasted at the Granary by a team of specialists who use the latest technology to ensure each and every single coffee cup tastes amazing.

Ensuring our coffee bean is roasted from raw to the highest of standards before being sent to the Coffee Bar for grinding and tasting.

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Sustainable Relationships

Our Amazing Coffee is lightly roasted to perfection to ensure the coffee aromas and oils stay within our beans ensuring our taste notes remain intact.

It only takes 15 minutes for our beans to be roasted from raw, They are cooled before packaged and sent to our Coffee Bar.

We maintain fantastic relationships with our roaster who in turn have fantastic sustainable relationships with the farmers who grow our coffee beans while ensuring the farmers get a fair price to enable them to secure the crop for next year.

We take pride in knowing the coffee that we serve has been specially selected.

packaging coffee

Once our coffee is roasted to perfection and cooled it is packaged where it must settle for 7 days before it can be grinded ready for brewing.

Enabling us to serve the best speciality coffee in Hartlepool.

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